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Buffalo Chicken Bites

Buffalo Chicken Bites
  • Prep 20 min
  • Total 30 min
  • Servings 24
Deli rotisserie chicken is the surprising start of this ridiculously delicious cocktail bite. Add as much or as little spicy as you like with bottled Buffalo wing sauce, and be sure to include a cooling touch of ranch dressing.
By Paula Jones
Updated September 9, 2016


  • 2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
  • 1 package (8 oz) cream cheese, softened
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • 2 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
  • 24 wonton skins
  • Sliced green onion tops, if desired


  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  • 3
    Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  • 4
    Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.

  • If you like spice, feel free to add more Buffalo wing sauce for an extra punch.
  • Add a small dollop of ranch dressing to each wonton before serving to act as a cooling agent to the spicy sauce.

No nutrition information available for this recipe
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