Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on
onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef.
Pour vegetable juice over all. Place celery on top.
About 15 minutes before serving, cook noodles as directed on
package. Serve sauce, vegetables and beef over noodles.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | % Value Not Available |
| Saturated Fat | 2g | % Value Not Available |
| Cholesterol | 110mg | % Value Not Available |
| Sodium | 370mg | % Value Not Available |
| Total Carbohydrate | 20g | % Value Not Available |
| Dietary Fiber | 2g | % Value Not Available |
| Protein | 38g | % Value Not Available |
| Iron | Value Not Available | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
