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Slow-Cooker Swiss Steak

slow-cooker swiss steak Entree
Slow-Cooker Swiss Steak
  • Prep 10 min
  • Total 10 hr 10 min
  • Servings 8

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

Updated November 11, 2009

Ingredients

  • 2
    small onions, sliced
  • 3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
  • 1
    envelope (0.87 ounce) brown gravy mix
  • 1
    can (12 ounces) vegetable juice
  • 2
    medium stalks celery, cut into 1/2-inch slices
  • 1
    package (16 ounces) frozen home-style egg noodles

Steps

  • 1
    Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • 2
    Cover and cook on low heat setting 8 to 10 hours.
  • 3
    About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

  • Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.
  • Placing the celery on top gently steams it, keeping it tender and not mushy.
  • Steamed fresh green beans are a tasty accompaniment.

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
2g
Cholesterol
110mg
Sodium
370mg
Total Carbohydrate
20g
Dietary Fiber
2g
Protein
38g
% Daily Value*:
Iron
24%
24%
Exchanges:
1 Starch; 1 Vegetable; 5 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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