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Slow-Cooker Salsa Swiss Steak with Noodles

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Slow-Cooker Salsa Swiss Steak with Noodles
  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 6
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Just four ingredients create a so-easy and so-good dinner!
Updated Jul 9, 2010

Ingredients

  • 1 boneless beef round steak (3 lb), cut into 12 serving pieces
  • 1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
  • 1 envelope (about 1 oz) brown gravy mix
  • 1 bag (16 oz) frozen home-style egg noodles

Steps

  • 1
    In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours.
  • 3
    About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a hearty open-face sandwich, place the beef on thick slices of toasted French bread, then spoon the sauce over each serving.

Nutrition

540 Calories, 11g Total Fat, 56g Protein, 56g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
630mg
26%
Potassium
860mg
25%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
14%
Sugars
3g
Protein
56g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
45%
45%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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