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Ingredients
-
1
lb Yukon Gold potatoes, cut into 1 1/2-inch pieces
-
1 1/2
teaspoons dried thyme leaves
-
1
teaspoon salt
-
1/2
teaspoon pepper
-
1 3/4
lb boneless country-style pork ribs
-
1
tablespoon vegetable oil
-
1
medium onion, chopped
-
3/4
cup Progresso™ chicken broth (from 32-oz carton)
-
1
package (14 oz) kielbasa sausage, cut into 2-inch slices
-
2
tablespoons Dijon mustard
-
1
jar (16 oz) sauerkraut, drained
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Make With
Progresso Broth
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-
Spray 5-quart slow cooker with cooking spray.
-
In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
-
Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
-
Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
-
Add kielbasa and mustard to pork in bowl. Toss to coat.
-
Arrange pork and kielbasa on top of onions in slow cooker.
-
Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
-
Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
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540
Calories
32g
Total Fat
41g
Protein
23g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
About 1 1/2 cups
- Calories
- 540
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 1780mg
- 74%
- Potassium
- 940mg
- 27%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 5g
- Protein
- 41g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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Prost!","servingSize":"About 1 1/2 cups","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/oXUVldcP_kCh_QeDg9WSEA_webp_base.webp?v=fedc3baa\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/oXUVldcP_kCh_QeDg9WSEA_webp_base.webp?v=fedc3baa\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/oXUVldcP_kCh_QeDg9WSEA_webp_base.webp?v=fedc3baa\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Slow-Cooker Pork, Sauerkraut and Kielbasa"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Dec 19, 2019"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"lb Yukon Gold potatoes, cut into 1 1/2-inch pieces"},{"quantity":"1 1/2","description":"teaspoons dried thyme leaves"},{"quantity":"1","description":"teaspoon salt"},{"quantity":"1/2","description":"teaspoon pepper"},{"quantity":"1 3/4","description":"lb boneless country-style pork ribs"},{"quantity":"1","description":"tablespoon vegetable oil"},{"quantity":"1","description":"medium onion, chopped"},{"quantity":"3/4","description":"cup Progresso™ chicken broth (from 32-oz carton)"},{"quantity":"1","description":"package (14 oz) kielbasa sausage, cut into 2-inch slices"},{"quantity":"2","description":"tablespoons Dijon mustard"},{"quantity":"1","description":"jar (16 oz) sauerkraut, drained"}]}],"steps":[{"description":"Spray 5-quart slow cooker with cooking spray."},{"description":"In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. 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