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Slow-Cooker Korean Barbecue Pork Shoulder

Slow-Cooker Korean Barbecue Pork Shoulder
  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 12

Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup. ...MORE+ LESS-

Ingredients

1/2
cup soy sauce
1/2
cup packed brown sugar
2
tablespoons chili garlic sauce
2
Braeburn, Gala or Fuji apples, unpeeled, cored and chopped
12
cloves garlic, peeled
1-inch piece gingerroot, unpeeled
4
lb boneless pork shoulder roast
2
tablespoons vegetable oil
1
teaspoon salt
6
cups cooked white rice

Steps

Hide Images
  • 1
    In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
  • 2
    Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
  • 3
    Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.

Expert Tips

  • No need to peel the gingerroot and apples! They will contribute plenty of flavor before being strained out of the sauce.
  • You can measure, cut and mix all your sauce ingredients the night before, and refrigerate to make the morning prep time even quicker.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
1160mg
48%
Potassium
530mg
15%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
13g
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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