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Slow-Cooker Hungarian Beef Pot Roast

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Slow-Cooker Hungarian Beef Pot Roast
  • Prep 30 min
  • Total 8 hr 30 min
  • Servings 6
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Come home to this spicy slow cooked beef roast that’s served over noodles - perfect for a Hungarian dinner.
Updated Nov 24, 2010

Ingredients

  • 1 (3-lb.) boneless beef chuck roast, trimmed
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1/2 cup beef broth
  • 1/2 cup chili sauce
  • 3 teaspoons paprika
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon salt
  • 1/4 teaspoon caraway seed
  • 12 oz. (6 cups) uncooked medium egg noodles
  • 1 (8-oz.) container sour cream
  • Chopped fresh parsley, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    If necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.
  • 2
    In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.
  • 3
    Cover; cook on low setting for 7 to 8 hours.
  • 4
    About 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.
  • 5
    Drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.

Nutrition

740 Calories, 36g Total Fat, 56g Protein, 48g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
325
Total Fat
36g
55%
Saturated Fat
15g
75%
Cholesterol
215mg
72%
Sodium
920mg
38%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
9g
Protein
56g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
18%
18%
Calcium
8%
8%
Iron
44%
44%
Exchanges:
3 Starch; 6 1/2 Lean Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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