When you’re feeding a crowd, this sweet and salty side dish—for 12!—just can’t be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-onion cream cheese, this dish is as creamy and comforting as they come, and it can be yours with a minimum of effort. That’s right, 10 minutes of prep is all this side requires. So next time you’ve got a full oven and a full house, turn to this set-it-and-forget-it side!
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Spray 4 1/2- to 5-quart slow cooker with cooking spray.
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Mix corn, bell pepper, milk, melted butter, sugar and salt in slow cooker. Stir in half of the bacon. Refrigerate remaining bacon.
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Cover; cook on High heat setting 1 1/2 to 2 hours.
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Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.
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