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Ingredients
-
3
bags (12 oz each) frozen whole kernel corn, thawed (about 6 cups)
-
1
medium red bell pepper, chopped (3/4 cup)
-
1/2
cup milk
-
1/4
cup butter, melted
-
1
teaspoon sugar
-
1/2
teaspoon salt
-
6
slices bacon, cooked and crumbled
-
1
container (8 oz) chive-and-onion cream cheese
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-
Spray 4 1/2- to 5-quart slow cooker with cooking spray.
-
Mix corn, bell pepper, milk, melted butter, sugar and salt in slow cooker. Stir in half of the bacon. Refrigerate remaining bacon.
-
Cover; cook on High heat setting 1 1/2 to 2 hours.
-
Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.
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200
Calories
11g
Total Fat
5g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size:
About 1/2 Cup
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 280mg
- 12%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 5g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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var configuration = {"title":"Slow-Cooker Chive-and-Onion Creamed Corn","introduction":"When you’re feeding a crowd, this sweet and salty side dish—for 12!—just can’t be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-onion cream cheese, this dish is as creamy and comforting as they come, and it can be yours with a minimum of effort. That’s right, 10 minutes of prep is all this side requires. 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","category":"Recipe/Ingredient Facts","tipShots":[]},{"title":"","description":"Kitchen Tested - 10/2018","category":"Kitchen Tested","tipShots":[]}],"kitchenTips":[{"title":"","description":"For an extra-pretty presentation, sprinkle this dish with chopped fresh chives before serving.","category":"Presentation/Garnish","tipShots":[]},{"title":"","description":"As this dish feeds a crowd, it goes along beautifully with a \u003ca href=\u0022https://www.bettycrocker.com/recipes/baked-ham-with-balsamic-brown-sugar-glaze/89422dce-a4ac-4dd8-a456-0eb0e5955eb8\u0022 target=\u0022_blank\u0022\u003ebaked ham\u003c/a\u003e and maybe some \u003ca href=\u0022https://www.bettycrocker.com/recipes/scalloped-potatoes/328145a6-db72-4258-b545-0589655fe23d\u0022 target=\u0022_blank\u0022\u003escalloped potatoes\u003c/a\u003e or \u003ca href=\u0022 https://www.bettycrocker.com/recipes/green-bean-casserole/f466928f-a799-4cdc-89ba-1e0bbedf878b\u0022 target=\u0022_blank\u0022\u003egreen bean casserole\u003c/a\u003e.","category":"Serving Suggestions/Menu","tipShots":[]},{"title":"","description":"Creamed corn is borrowed from Native American cuisine. 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