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Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

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Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 12
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Come home to a ready-to-serve casserole just right for toting to an evening potluck.
By Betty Crocker Kitchens
Updated Oct 27, 2008

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 large clove garlic, finely chopped
  • 1 can (26 ounces) four cheese-flavored spaghetti sauce
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 packages (25 ounces each) frozen beef-filled ravioli
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1/4 cup chopped fresh parsley

Steps

  • 1
    In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • 2
    Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • 3
    Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with a loaf of crusty French bread and a tossed green salad.
  • tip 2
    Italian seasoning is a blend of typical Italian herbs such as thyme, oregano, basil, savory, marjoram, rosemary and sage. Using this blend saves you from adding all these seasonings separately.

Nutrition

350 Calories, 14g Total Fat, 20g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
125
Total Fat
14g
0%
Saturated Fat
6g
0%
Cholesterol
145mg
0%
Sodium
1510mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
3g
0%
Protein
20g
% Daily Value*:
Vitamin A
58%
58%
Vitamin C
16%
16%
Calcium
28%
28%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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