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Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

slow-cooker cheesy ravioli casserole (crowd size) Entree
Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 12

Come home to a ready-to-serve casserole just right for toting to an evening potluck.

Updated October 27, 2008

Ingredients

  • 1
    tablespoon olive or vegetable oil
  • 1
    medium onion, chopped (1/2 cup)
  • 1
    large clove garlic, finely chopped
  • 1
    can (26 ounces) four cheese-flavored spaghetti sauce
  • 1
    can (15 ounces) tomato sauce
  • 1
    teaspoon Italian seasoning
  • 2
    packages (25 ounces each) frozen beef-filled ravioli
  • 2
    cups shredded mozzarella cheese (8 ounces)
  • 1/4
    cup chopped fresh parsley

Steps

  • 1
    In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • 2
    Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • 3
    Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

  • Serve with a loaf of crusty French bread and a tossed green salad.
  • Italian seasoning is a blend of typical Italian herbs such as thyme, oregano, basil, savory, marjoram, rosemary and sage. Using this blend saves you from adding all these seasonings separately.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
125
% Daily Value
Total Fat
14g
0%
Saturated Fat
6g
0%
Cholesterol
145mg
0%
Sodium
1510mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
3g
0%
Protein
20g
% Daily Value*:
Vitamin A
58%
58%
Vitamin C
16%
16%
Calcium
28%
28%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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