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Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

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Betty Crocker Kitchens
Updated Oct 27, 2008
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Come home to a ready-to-serve casserole just right for toting to an evening potluck.

Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)

  • Prep Time 15 min
  • Total 5 hr 15 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 large clove garlic, finely chopped
  • 1 can (26 ounces) four cheese-flavored spaghetti sauce
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 packages (25 ounces each) frozen beef-filled ravioli
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1/4 cup chopped fresh parsley

Instructions

  • Step 
    1
    In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • Step 
    2
    Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • Step 
    3
    Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Nutrition

350 Calories
14g Total Fat
20g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
125
Total Fat
14g
0%
Saturated Fat
6g
0%
Cholesterol
145mg
0%
Sodium
1510mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
3g
0%
Protein
20g
% Daily Value*:
Vitamin A
58%
58%
Vitamin C
16%
16%
Calcium
28%
28%
Iron
18%
18%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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