MENU
  • Print
    36
  • Save
    3
  • Pinterest
    6
  • Email
    1
  • Facebook
    2

Slow-Cooker Barbecue Brisket

Slow-Cooker Barbecue Brisket
  • Prep 25 min
  • Total 8 hr 25 min
  • Servings 8

Slow cook barbecue brisket to tender perfection with your favorite barbeque sauce and our homemade rub. ...MORE+ LESS-

Becky Rosenthal Becky Rosenthal
January 16, 2015

Ingredients

2
tablespoons packed brown sugar
1
tablespoon pepper
1
tablespoon paprika
1
tablespoon onion powder
1
tablespoon coarse salt
1
tablespoon garlic powder
1
tablespoon ground mustard
1 1/2
teaspoons ground cumin
1 1/2
teaspoons chili powder
1
beef brisket (3 1/2 lb)
1
cup barbecue sauce

Steps

Hide Images
  • 1
    In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
  • 2
    In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
  • 3
    Cover; cook on Low heat setting 6 hours.
  • 4
    Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
  • 5
    Serve with additional barbecue sauce.

Expert Tips

  • The dry rub soaks into the beef overnight and boosts the flavor immensely. Also, cooking the beef on Low will provide a juicier roast.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
500
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
165mg
56%
Sodium
1750mg
73%
Potassium
680mg
19%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
20g
Protein
58g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment