Menu

Skinny Green Bean Casserole

  • Save Recipe
Skinny Green Bean Casserole
  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this green bean casserole!
Updated Sep 20, 2016

Ingredients

  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 teaspoon gluten free soy sauce
  • Dash ground black pepper
  • 2 tablespoons gluten free plain bread crumbs
  • 2 bags (12 oz each) frozen cut green beans, thawed

Steps

  • 1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • 2
    Bake about 40 minutes or until hot and bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredients can change.
  • tip 2
    This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition

90 Calories, 3g Total Fat, 2g Protein, 12g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
430mg
18%
Potassium
170mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
13%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved