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Salsa Topped Grilled Taco Burgers

  • Prep 30 min
  • Total 30 min
  • Servings 4

The fabulous flavor of tacos turns up in mouthwatering burgers. Take them to the table in half an hour. MORE + LESS -

Ingredients

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
4
slices (1 oz each) Monterey Jack cheese
4
burger buns, split
1
avocado, pitted, peeled and sliced
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
jalapeño chile, chopped, if desired

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2
    Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice. Cook 1 to 2 minutes longer or until cheese begins to melt. Serve in buns with avocado and salsa. Top with chopped chile.

Expert Tips

  • This recipe calls for ground beef, but feel free to use ground turkey instead.
  • Favorite taco toppings such as sour cream, shredded lettuce and chopped tomatoes can be served, too.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
11g
57%
Trans Fat
1 1/2g
Cholesterol
95mg
32%
Sodium
1210mg
50%
Potassium
450mg
13%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
13%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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