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Salmon Patties

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  • Prep 15 min
  • Total 30 min
  • Servings 4
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Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it!
Updated Jan 5, 2023
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Ingredients

  • 1 cup soft bread crumbs (about 2 slices bread)
  • 1/2 cup Bisquick Heart Smart® mix
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 8 medium green onions, finely chopped (1/2 cup)
  • 2 eggs, slightly beaten
  • 1 can (14 3/4 oz) red salmon, skin and bone removed, drained and flaked
  • 2 tablespoons margarine or butter
  • 4 whole wheat burger buns, split
  • Lettuce leaves
  • 4 tablespoons dill dip or Ranch dip

Steps

  • 1
    In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
  • 2
    In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
  • 3
    Fill buns with lettuce, salmon patties and dill dip.

Tips from the Betty Crocker Kitchens

  • tip 1
    Do you prefer Tuna Sandwiches? Use two 6-ounce cans of tuna, drained, instead of the salmon.
  • tip 2
    The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom.
  • tip 3
    Cook the salmon patties up to 24 hours before serving; cover and refrigerate. To serve, heat on a cookie sheet at 400°F for 10 minutes.

Nutrition

440 Calories, 18g Total Fat, 31g Protein, 37g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
4 1/2g
23%
Trans Fat
2 1/2g
Cholesterol
185mg
62%
Sodium
770mg
32%
Potassium
550mg
16%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
17%
Sugars
7g
Protein
31g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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