Not just for stuffing, sage works great with any poultry, including garlic- and herb-coated chicken.
If you have fresh sage, use about 1 tablespoon to replace the dried sage.
Go ahead and double this recipe, and use leftover chicken breasts to add flavor to other dishes. Cube chicken and toss with pasta salad. Slice leftover chicken to add wonderful flavor to warm pasta dishes. Or shred chicken and use in chicken salad.
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