Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Chicken Marsala","introduction":"\u003cp\u003e Savory, flavorful Chicken Marsala for dinner? Sign us up! This surprisingly easy dish is made with tender chicken breasts and a blend of Marsala wine, mushrooms, and seasonings. If you’re not familiar, Marsala is an Italian fortified wine with a deep smoky flavor. It gives this Chicken Marsala recipe a deep, nutty, and subtly sweet taste. This is the kind of recipe that turns an ordinary weeknight into a flavorful family celebration around the dinner table! \u003c/p\u003e\n\n\u003cp\u003e Chicken with Marsala wine is delicious served over pasta (try rigatoni or ridged penne) and alongside a steamed veggie for a bit of color. Reach for this classic recipe whenever you need a satisfying meal that comes together quickly! Perfect for weeknight dinners and special occasions alike, this easy Chicken Marsala recipe is sure to impress. And when you’re ready to add yet another winner to your go-to dinner rotation, take a peek at more of our favorite \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/pasta-recipes\u0022\u003epasta recipes.\u003c/a\u003e\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/JdCfqtS_TZeSvMZdLw-_aw_webp_base.webp?v=61da2a73\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/JdCfqtS_TZeSvMZdLw-_aw_webp_base.webp?v=61da2a73\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/JdCfqtS_TZeSvMZdLw-_aw_webp_base.webp?v=61da2a73\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Chicken Marsala"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 29, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"4","description":"boneless skinless chicken breasts (about 1 1/4 lb)"},{"quantity":"1/2","description":"cup Gold Medal™ all-purpose flour"},{"quantity":"1/4","description":"teaspoon salt"},{"quantity":"1/4","description":"teaspoon pepper"},{"quantity":"2","description":"tablespoons olive or vegetable oil"},{"quantity":"2","description":"cloves garlic, finely chopped"},{"quantity":"1","description":"cup sliced fresh mushrooms (3 oz)"},{"quantity":"1/4","description":"cup chopped fresh parsley or 1 tablespoon parsley flakes"},{"quantity":"1/2","description":"cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton)"},{"quantity":"","description":"Hot cooked pasta, if desired"}]}],"steps":[{"description":"Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/JKCTSBcZQt-m5RzlmRZpOw_webp_base.webp?v=630a8dee\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/y0vtzwe_TnuH9tbqdrl7BA_webp_base.webp?v=f81534de\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center (at least 165°F). Serve with pasta.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/08WbYiiJRRGO_oaWYq99wQ_webp_base.webp?v=da61ab67\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"This Chicken Marsala recipe brings all the flavor of Marsala wine and mushrooms to tender chicken in a savory blend of dinner deliciousness!","category":"Rich Snippet"},{"title":"","description":"Dredging the chicken in seasoned flour is an easy way to thicken a pan sauce; once it’s browned in the oil, the brief simmer in the wine is all it takes to create a nearly instant sauce.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Dry Marsala is used for savory dishes, versus sweet Marsala that’s used in desserts.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Pounding the chicken breasts into cutlets helps reduce the cook time and ensures they cook evenly. Use a rolling pin or the flat side of a meat mallet to pound them out.","category":"Time Saving"},{"title":"","description":"Now that you know how to make Chicken Marsala, you can try other traditional favorites, intriguing variations and fresh new takes in this collection: \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/chicken-recipess/\u0022\u003eBetty’s Best Main-Dish Chicken Recipes\u003c/a\u003e. From weeknight dinners to appetizers for your next party, you’ll find dishes that are quick, easy and so delicious that your family will request seconds and your friends will be clamoring for the recipes! If you’re interested in trying more Italian-inspired chicken recipes, give these Betty favorites a try: \u003ca href=\u0022https://www.bettycrocker.com/recipes/chicken-parmesan-pasta-bake/22b81a04-5bfe-415f-8c1b-1a1b55919d5c/\u0022\u003eChicken Parmesan Pasta Bake\u003c/a\u003e, \u003ca href=\u0022https://www.bettycrocker.com/recipes/italian-chicken-noodle-soup/017b7182-e73f-427c-a28f-7c72a9ffd1f6/\u0022\u003eItalian Chicken Noodle Soup\u003c/a\u003e and \u003ca href=\u0022https://www.bettycrocker.com/recipes/chicken-tetrazzini/23614555-b751-49fd-a575-b6b6d5a290cd\u0022\u003eChicken Tetrazzini\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Dredging the chicken in seasoned flour is an easy way to thicken a pan sauce; once it’s browned in the oil, the brief simmer in the wine is all it takes to create a nearly instant sauce.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Dry Marsala is used for savory dishes, versus sweet Marsala that’s used in desserts.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Pounding the chicken breasts into cutlets helps reduce the cook time and ensures they cook evenly. Use a rolling pin or the flat side of a meat mallet to pound them out.","category":"Time Saving"}],"additionalContent":[{"title":"How to Make Chicken Marsala","description":"\u003cp\u003e Get ready to cook up a savory meal that’ll have everyone’s taste buds doing a happy dance! If you ask us, this is the best Chicken Marsala recipe around because it’s extra easy to follow, requires just 35 minutes from prep to plate, and looks oh-so-impressive on the table. Here’s a quick breakdown of the steps you’ll take to prepare your dish. Our full Chicken Marsala recipe and ingredients list are below. \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003e Prep Chicken Breasts \u003c/b\u003e \u003c/h3\u003e \n\u003cp\u003e First, flatten your chicken breasts to make them tender and thin for even cooking. Coat them with a mixture of flour, salt, and pepper. \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003e Cook Mushrooms \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e Cook mushrooms, garlic, and parsley in oil, stirring frequently. This will get your kitchen smelling fragrant! \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003e Add Chicken and Wine \u003c/b\u003e \u003c/h3\u003e\n\u003cp\u003e Add your coated chicken breasts and cook for about 8 minutes, turning once, until brown. To complete your Chicken Marsala sauce, add your wine and continue cooking until the chicken is no longer pink in the center and reaches an internal temperature of at least 165°F. \u003c/p\u003e","category":"SEO Content_1"},{"title":"Storing and Reheating Leftovers","description":"\u003cp\u003e If you end up with leftovers, you’re in luck—this easy Chicken Marsala recipe stores and reheats beautifully so you can enjoy another hearty, luxurious meal at your leisure! Leftover Chicken Marsala can be stored in either the fridge or freezer. Here’s how to store and reheat your leftovers so they taste just as delicious as the first night. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Refrigerating Chicken Marsala: \u003c/b\u003e Transfer leftover chicken and sauce to a food-storage container and cover, then place in the fridge. Chicken Marsala will last for up to 3 days in the refrigerator, so be sure to enjoy it by then. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Freezing Chicken Marsala: \u003c/b\u003e Freezing your chicken and mushroom Marsala dish is a great option for longer-term storage. Place individual servings in freezer-safe containers, allowing 1/4- to 1/2-inch of headspace for expansion as the mixture freezes. Cool your leftovers completely in the refrigerator before transferring to the freezer. Your leftover Chicken Marsala will keep in the freezer for 2 to 3 months. \u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e Reheating Chicken Marsala: \u003c/b\u003e If your leftovers are frozen, thaw them overnight in the refrigerator first, or use a microwave defrost setting. Be sure to use them within one day of thawing. To reheat leftovers, place the refrigerated or frozen, thawed chicken and sauce mixture in an 8-inch skillet. Heat over medium heat, stirring and turning the chicken occasionally, until steaming. You can also reheat your Chicken Marsala in the microwave. If the sauce is looking too thick, add water a tablespoon at a time until the desired consistency is reached. \u003c/p\u003e","category":"SEO Content_2"},{"title":"Other Pasta Recipes You’ll Love","description":"\u003cp\u003e If serving your chicken and mushroom Marsala over buttery noodles has you eager to try another perfect pasta recipe, we have some suggestions. \u003c/p\u003e\n\n\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/spaghetti-and-meatballs/cb9f45ff-f143-429d-a950-5e366e63e7c7\u0022\u003eSpaghetti and Meatballs\u003c/a\u003e: This classic pasta dish can’t be topped—unless it’s with a sprinkle of Parmesan! \u003c/p\u003e\n\n\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/enchilada-pasta/b52670d0-4585-471c-959b-a0e3d205788d\u0022\u003eEnchilada Pasta\u003c/a\u003e: Cheesy enchilada flavors wrapped up in a one-pot pasta? This one’s a must-make for sure. \u003c/p\u003e\n\n\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317\u0022\u003eBeef Stroganoff\u003c/a\u003e: Keep the mushrooms coming with this rich, creamy dish studded with chunks of succulent beef. \u003c/p\u003e\n\n\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/skillet-chicken-parmesan/fea4063a-e494-4d75-bf8e-e88393fbfe5e\u0022\u003eChicken Parmesan\u003c/a\u003e: This iconic Italian-American dish is made extra easy with the help of Bisquick™. \u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"What Can Be Substituted for Marsala Wine?","description":"\u003cp\u003eDon’t have the right wine on hand for this chicken Marsala recipe? Here are a few things you can substitute for Marsala wine.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eMadeira Wine:\u003c/b\u003e If you can’t find Marsala wine at the store for this easy chicken Marsala recipe, you can substitute the same amount of a dry Madeira wine. Madeira is another fortified wine often used in cooking to add flavor to sauces, soups, and desserts.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eBrandy and White Wine:\u003c/b\u003e If you have a home bar, you may already have brandy and white wine on hand. Together, they make a solid substitute for Marsala and will keep this Chicken Marsala recipe tasting great. Add 2 teaspoons of brandy to a ½-cup measuring cup, then fill the remaining space with dry white wine.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eChicken Broth:\u003c/b\u003e If you want to make the Chicken Marsala sauce entirely without alcohol, simply use an equal amount of chicken broth instead.\u003c/p\u003e","category":"FAQ_1"},{"title":"Can I Use Chicken Thighs Instead of Breasts?","description":"\u003cp\u003eWhether the grocery store’s poultry section was lacking, or you just happen to have chicken thighs on hand at home, you might be wondering if you can make Chicken Marsala with thighs instead of breasts. The answer is yes! Chicken thighs are juicy and flavorful, making them a great option for this dish. We’d opt for boneless, skinless chicken thighs to ensure even cooking and sauce absorption.\u003c/p\u003e\n\n\u003cp\u003eTo use chicken thighs instead of chicken breasts for this Chicken Marsala recipe, you can skip flattening and go straight to coating them in your flour mixture. When it’s time to cook your chicken thighs, you’ll likely need to increase the cook time, as thighs generally take a bit longer to cook than chicken breasts. Be sure each thigh cooks all the way through and reaches an internal temperature of 165°F. You may also need to adjust the amount of Marsala wine you add to your Chicken Marsala sauce, since chicken thighs will release more juices during cooking and could change the consistency.\u003c/p\u003e","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Now that you know how to make Chicken Marsala, you can try other traditional favorites, intriguing variations and fresh new takes in this collection: \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/chicken-recipess/\u0022\u003eBetty’s Best Main-Dish Chicken Recipes\u003c/a\u003e. 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var moduleName = 'sovrn';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();