Skillet Chicken Parmesan

Need a new and delicious idea for chicken breasts? Try an easy skillet dish with Italian pasta sauce and cheese. MORE+ LESS-

By Betty Crocker Kitchens

August 30, 2016

3/4

cup Original Bisquick™ mix

teaspoon Italian seasoning

tablespoons grated Parmesan cheese

egg

boneless skinless chicken breasts (4 oz each)

tablespoons olive or vegetable oil

cups Muir Glen™ organic Italian herb pasta sauce (from 25.5 oz jar)

cup shredded Italian cheese blend (4 oz)

Hide Images

1

In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
2

In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
3

Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.