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Skillet Chicken Parmesan

Name: Skillet Chicken Parmesan
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 3/4 cup Original Bisquick™ mix; 1 teaspoon Italian seasoning; 2 tablespoons grated Parmesan cheese; 1 egg; 4 boneless skinless chicken breasts (4 oz each); 3 tablespoons olive or vegetable oil; 2 cups Muir Glen™ organic Italian herb pasta sauce (from 25.5 oz jar); 1 cup shredded Italian cheese blend (4 oz)

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Prep 25 min
Total 25 min
Servings 4

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Create a buzz around the dinner table, without all the fuss! Our stove top chicken Parmesan, made easy with Bisquick™, is the perfect weeknight meal or a satisfying date night surprise that brings delicious to the table every time.

By Betty Crocker Kitchens

Updated Dec 7, 2020

Ingredients

3/4 cup Original Bisquick™ mix
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1 egg
4 boneless skinless chicken breasts (4 oz each)
3 tablespoons olive or vegetable oil
2 cups Muir Glen™ organic Italian herb pasta sauce (from 25.5 oz jar)
1 cup shredded Italian cheese blend (4 oz)

Make With

Bisquick

Steps

1

In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
2

In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
3

Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.