MENU
  • Print
    2K
  • Save
    87
  • Pinterest
    824
  • Email
    305
  • Facebook
    113

  • Prep 10 min
  • Total 20 min
  • Servings 6

A delicious one-pot cheesy enchilada pasta recipe that’s so simple it’s done in 30 minutes. MORE + LESS -

Ingredients

1
lb lean hamburger
1/2
onion, chopped
1
Tablespoon Old El Paso™ taco seasoning mix
1
(4.5-ounce) can chopped green chiles
2
(10-ounce) can red enchilada sauce
1
(14.5-ounce) can chicken broth
1/2
lb ziti noodles (about 2 cups)
1/2
cup sour cream
1 1/2
cups shredded mozzarella cheese
Optional toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions

Steps

Hide Images
  • 1
    Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
  • 2
    Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
  • 3
    Top with your favorite toppings.

Expert Tips

  • Have leftovers? Place in a tin foil casserole dish and cover with foil. Then place in the freezer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1170mg
49%
Potassium
490mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment