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Enchilada Pasta

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Enchilada Pasta
  • Prep 10 min
  • Total 20 min
  • Servings 6
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A delicious one-pot cheesy enchilada pasta recipe that’s so simple it’s done in 30 minutes.
By Betty Crocker Kitchens
Updated Aug 12, 2016

Ingredients

  • 1 lb lean hamburger
  • 1/2 onion, chopped
  • 1 Tablespoon Old El Paso™ taco seasoning mix
  • 1 (4.5-ounce) can chopped green chiles
  • 2 (10-ounce) can red enchilada sauce
  • 1 (14.5-ounce) can chicken broth
  • 1/2 lb ziti noodles (about 2 cups)
  • 1/2 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese
  • Optional toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions
Make With
Make With
Old El Paso

Steps

  • 1
    Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
  • 2
    Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
  • 3
    Top with your favorite toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Have leftovers? Place in a tin foil casserole dish and cover with foil. Then place in the freezer.

Nutrition

460 Calories, 20g Total Fat, 28g Protein, 42g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1170mg
49%
Potassium
490mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
12%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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