Enchilada Pasta

A delicious one-pot cheesy enchilada pasta recipe that’s so simple it’s done in 30 minutes. MORE+ LESS-

By Betty Crocker Kitchens

August 12, 2016

lb lean hamburger

1/2

onion, chopped

Tablespoon Old El Paso™ taco seasoning mix

(4.5-ounce) can chopped green chiles

(10-ounce) can red enchilada sauce

(14.5-ounce) can chicken broth

1/2

lb ziti noodles (about 2 cups)

1/2

cup sour cream

1 1/2

cups shredded mozzarella cheese

Optional toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions

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1

Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
2

Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
3

Top with your favorite toppings.