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Red Velvet Whoopie Pies

Name: Red Velvet Whoopie Pies
Prep time: 50 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix; 1/2 cup water; 1/2 cup vegetable oil; 3 eggs; 2 tablespoons red food color; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 1 cup butter or margarine, softened; 2 cups marshmallow creme; 1 1/2 cups powdered sugar; 1 teaspoon vanilla; 1/2 cup fresh blueberries; 1/2 cup fresh raspberries

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Prep 50 min
Total 1 hr 15 min
Servings 9

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Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.

By Betty Crocker Kitchens

Updated Feb 24, 2023

Ingredients

Cookies

1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix
1/2 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons red food color
1 box (4-serving size) chocolate instant pudding and pie filling mix

Filling

1 cup butter or margarine, softened
2 cups marshmallow creme
1 1/2 cups powdered sugar
1 teaspoon vanilla

Topping

1/2 cup fresh blueberries
1/2 cup fresh raspberries

Make With

Betty Crocker Cake Mix

Steps

1

Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
2

In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
3

Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4

In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

tip 1
If you'd like smaller pies, use 2 tablespoons batter; bake 8 to 10 minutes or until set.

Nutrition

700 Calories, 36g Total Fat, 5g Protein, 88g Total Carbohydrate, 63g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie

Calories: 700

Calories from Fat: 330

Total Fat: 36g; 56%

Saturated Fat: 17g; 83%

Trans Fat: 1g

Cholesterol: 125mg; 42%

Sodium: 740mg; 31%

Potassium: 180mg; 5%

Total Carbohydrate: 88g; 29%

Dietary Fiber: 2g; 9%

Sugars: 63g

Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Every classic treat deserves a good creative spin, and this delicious version of a New England tradition — the whoopie pie — gets dressed up with the looks and flavor of red velvet cake. Whoopie pies combine the best of the cake world and the cookie world into one scrumptious treat: Two fluffy cake rounds get sandwiched together with a filling of sweet, frosting-like filling. And in this unique version, fresh blueberries and raspberries add an attractive, fresh touch. For accomplished and new bakers alike, red velvet whoopie pies are a whole new way to make cake!