Red Velvet Whoopie Pies

Prep 50 min
Total 1 hr 15 min
Servings 9

Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 19, 2017

Make with

Betty Crocker Cake Mix

Ingredients

Cookies

box Betty Crocker™ Super Moist™ devil’s food cake mix

1/2

cup water

1/2

cup vegetable oil

eggs

tablespoons red food color

box (4-serving size) chocolate instant pudding and pie filling mix

Filling

cup butter or margarine, softened

cups marshmallow creme

1 1/2

cups powdered sugar

teaspoon vanilla

Topping

1/2

cup fresh blueberries

1/2

cup fresh raspberries

Steps

Hide Images

1

Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
2

In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
3

Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4

In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

Jump to Video

Expert Tips

If you'd like smaller pies, use 2 tablespoons batter; bake 8 to 10 minutes or until set.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie

Calories: 700
Calories from Fat: 330

% Daily Value

Total Fat: 36g; 56%
Saturated Fat 17g 83% Trans Fat 1g
Cholesterol: 125mg; 42%
Sodium: 740mg; 31%
Potassium: 180mg; 5%
Total Carbohydrate: 88g; 29%
Dietary Fiber 2g 9% Sugars 63g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 2%; 2%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Every classic treat deserves a good creative spin, and this delicious version of a New England tradition — the whoopie pie — gets dressed up with the looks and flavor of red velvet cake. Whoopie pies combine the best of the cake world and the cookie world into one scrumptious treat: Two fluffy cake rounds get sandwiched together with a filling of sweet, frosting-like filling. And in this unique version, fresh blueberries and raspberries add an attractive, fresh touch. For accomplished and new bakers alike, red velvet whoopie pies are a whole new way to make cake!