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Red Velvet Whoopie Pies

red velvet whoopie pies Dessert
Red Velvet Whoopie Pies
  • Prep 50 min
  • Total 1 hr 15 min
  • Servings 9

Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum. MORE+ LESS-

Updated November 19, 2017
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

Cookies

1
box Betty Crocker™ Super Moist™ devil’s food cake mix
1/2
cup water
1/2
cup vegetable oil
3
eggs
2
tablespoons red food color
1
box (4-serving size) chocolate instant pudding and pie filling mix

Filling

1
cup butter or margarine, softened
2
cups marshmallow creme
1 1/2
cups powdered sugar
1
teaspoon vanilla

Topping

1/2
cup fresh blueberries
1/2
cup fresh raspberries

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
  • 2
    In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
  • 3
    Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

Expert Tips

  • If you'd like smaller pies, use 2 tablespoons batter; bake 8 to 10 minutes or until set.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
700
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
17g
83%
Trans Fat
1g
Cholesterol
125mg
42%
Sodium
740mg
31%
Potassium
180mg
5%
Total Carbohydrate
88g
29%
Dietary Fiber
2g
9%
Sugars
63g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Every classic treat deserves a good creative spin, and this delicious version of a New England tradition — the whoopie pie — gets dressed up with the looks and flavor of red velvet cake. Whoopie pies combine the best of the cake world and the cookie world into one scrumptious treat: Two fluffy cake rounds get sandwiched together with a filling of sweet, frosting-like filling. And in this unique version, fresh blueberries and raspberries add an attractive, fresh touch. For accomplished and new bakers alike, red velvet whoopie pies are a whole new way to make cake!

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