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Red Velvet Whoopie Pies with Cream Cheese Filling

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  • Prep 50 min
  • Total 1 hr 5 min
  • Servings 14
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Try these delightful whoopie pie cookies sandwiched with a cream cheese filling.
Updated Nov 20, 2012
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Ingredients

Cookies

  • 2 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1 1/2 cups Original Bisquick™ mix
  • 2 tablespoons unsweetened baking cocoa
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 2 teaspoons red food color

Filling

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 1/4 cups powdered sugar

Steps

  • 1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until light and fluffy. Add remaining cookie ingredients. Beat on medium speed 4 minutes, scraping bowl occasionally, until smooth. Onto cookie sheets, drop 28 slightly rounded tablespoonfuls of dough at least 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool 2 minutes. Remove from cookie sheets to cooling racks; cool completely.
  • 4
    In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well combined. Slowly add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat 1 minute.
  • 5
    For each whoopie pie, spread 1 generous tablespoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store in refrigerator. Sprinkle with additional powdered sugar, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you’re a coconut lover, try adding 2 tablespoons toasted coconut to the filling.
  • tip 2
    These Red Velvet Whoopie Pies would be a perfect sweet treat for Valentine’s Day.

Nutrition

210 Calories, 10g Total Fat, 2g Protein, 27g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Whoopie Pie
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
230mg
9%
Potassium
50mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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