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Red Velvet Whoopie Pies with Cream Cheese Filling

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Betty Crocker Kitchens
Updated Nov 20, 2012
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Try these delightful whoopie pie cookies sandwiched with a cream cheese filling.

Red Velvet Whoopie Pies with Cream Cheese Filling

  • Prep Time 50 min
  • Total 1 hr 5 min
  • Servings 14
  • Ingredients 12
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Ingredients

Cookies

  • 2 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1 1/2 cups Original Bisquick™ mix
  • 2 tablespoons unsweetened baking cocoa
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 2 teaspoons red food color

Filling

  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 1/4 cups powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  • Step 
    2
    In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until light and fluffy. Add remaining cookie ingredients. Beat on medium speed 4 minutes, scraping bowl occasionally, until smooth. Onto cookie sheets, drop 28 slightly rounded tablespoonfuls of dough at least 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool 2 minutes. Remove from cookie sheets to cooling racks; cool completely.
  • Step 
    4
    In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well combined. Slowly add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat 1 minute.
  • Step 
    5
    For each whoopie pie, spread 1 generous tablespoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store in refrigerator. Sprinkle with additional powdered sugar, if desired.

Nutrition

210 Calories
10g Total Fat
2g Protein
27g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Whoopie Pie
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
230mg
9%
Potassium
50mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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