Red Velvet Whoopie Pie Cookies
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By
Paula Jones
Updated Feb 24, 2023
Give this East-Coast favorite a Southern accent. Start with Betty Crocker™ Super Moist™ devil’s food cake mix and frosting, and don't forget the red food coloring for that distinctive "velvet" touch.
Red Velvet Whoopie Pie Cookies
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- Prep Time 30 min
- Total 45 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1/2 cup butter, softened
- 2 eggs, beaten
- 1 bottle (1 oz) red food color
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
Instructions
-
Step1Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
-
Step2In large bowl, beat cake mix, butter, eggs and food color with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
-
Step3Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
-
Step4For each whoopie pie, spread desired amount of cream cheese frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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