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Rainbow Surprise Cupcakes

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Colorful sprinkles inside the cupcakes will make your next party delicious and fun!
Updated May 12, 2015
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Using melon baller or small spoon, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
  • 4
    Frost cupcakes with frosting. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use colorful foil or heavy paper cupcake liners for a special occasion.

Nutrition

Nutrition Facts are not available for this recipe
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