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Rainbow Surprise Cupcakes

rainbow surprise cupcakes Dessert
 Rainbow Surprise Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24

Colorful sprinkles inside the cupcakes will make your next party delicious and fun! MORE+ LESS-

Updated May 12, 2015
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

1
box Betty Crocker™ Super Moist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup assorted Betty Crocker™ candy sprinkles
1
container Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Using melon baller or small spoon, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
  • 4
    Frost cupcakes with frosting. Store loosely covered.

Expert Tips

  • Use colorful foil or heavy paper cupcake liners for a special occasion.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
35mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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