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Rainbow Chip Fudge

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Rainbow Chip Fudge
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 36
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In the mood for a colorful treat? Need a unique dessert to surprise and delight a crowd? This recipe delivers a fun-hued, tasty delight—and plenty of it. Make a simple two-ingredient Rainbow Chip Fudge starring fan-favorite Betty Crocker™ Rich & Creamy Rainbow Chip Frosting.
By Annalise Sandberg
Updated Jun 16, 2022

Ingredients

Steps

  • 1
    Grease 8-inch square pan.
  • 2
    In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.
  • 3
    In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
  • 4
    Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
  • 5
    This fudge is slightly soft at room temperature. If desired, store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for white chips that contain cocoa butter for this Rainbow Chip Fudge recipe. They will melt more easily and are less likely to scorch when heated.
  • tip 2
    Line your pan with parchment paper with overhanging sides to make removal easy and mess-free.
  • tip 3
    Pay special attention when melting white vanilla baking chips in the microwave—scorching or burning can happen very quickly. Since all microwaves vary, it's important to microwave your chips until just starting to melt, then stir until smooth to avoid overheating.

Nutrition

100 Calories, 4 1/2g Total Fat, 0g Protein, 14g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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