Skip to Content
Menu

Simple Chocolate Fudge

  • Save Recipe
  • Jump to Recipe
By Brooke Lark
Updated Sep 14, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.

Simple Chocolate Fudge

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 16
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
  • Step 
    2
    Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved