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Simple Chocolate Fudge

Simple Chocolate Fudge
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 16
It only takes 5 minutes to prepare this simple chocolate fudge made with milk chocolate chips and Betty Crocker Rich & Creamy chocolate frosting. Refrigerate for 1 hour and top with candy-coated chocolate candies.
By Brooke Lark
Updated September 14, 2012


  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
  • 1/4 cup candy-coated chocolate candies
  • 2 tablespoons miniature candy-coated chocolate candies


  • 1
    Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.
  • 2
    Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

  • Go nuts! Instead of using candy-coated candies, try adding chopped walnuts to the fudge and then sprinkle more walnuts on top.
  • Press your favorite crushed candy bar on top of this fudge for an extra-fun twist on this simple recipe.

No nutrition information available for this recipe
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