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Rainbow Chip Fudge

  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 36

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

1
bag (12 oz) white vanilla baking chips
1
container Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps

Hide Images
  • 1
    Grease 8-inch square pan.
  • 2
    In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.
  • 3
    In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
  • 4
    Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
  • 5
    This fudge is slightly soft at room temperature. If desired, store in refrigerator.

Expert Tips

  • Look for white chips that contain cocoa butter. They will melt more easily and are less likely to scorch when heated.
  • Line the pan with parchment paper with overhanging sides to make removal easy and mess-free.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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