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Rainbow Brookies

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 20
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Fudgy brownies and chewy sugar cookies come together with white vanilla baking chips and rainbow sprinkles to make your new favorite treat.
By Annalise Sandberg
Updated Apr 25, 2017
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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
  • 2
    Make brownie batter as directed on box. Spread evenly in pan.
  • 3
    Make sugar cookie dough as directed on pouch. Stir in white vanilla baking chips and candy sprinkles. Drop by spoonfuls on top of brownie batter.
  • 4
    Bake about 37 to 42 minutes or until brownies are set in middle and exposed sugar cookies are lightly golden brown. Cool 1 hour 30 minutes before serving. Cut into 5 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easy removal, line pan with parchment paper so you have 2 overhanging sides. Once brownies have cooled in pan, lift brownies out using overhanging paper.
  • tip 2
    For clean slices, refrigerate 30 minutes before cutting.


Nutrition Facts are not available for this recipe
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