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Rainbow Brookies
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 20

Fudgy brownies and chewy sugar cookies come together with white vanilla baking chips and rainbow sprinkles to make your new favorite treat. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
April 25, 2017

Ingredients

1
box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1
cup white vanilla baking chips
1/4
cup rainbow candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
  • 2
    Make brownie batter as directed on box. Spread evenly in pan.
  • 3
    Make sugar cookie dough as directed on pouch. Stir in white vanilla baking chips and candy sprinkles. Drop by spoonfuls on top of brownie batter.
  • 4
    Bake about 37 to 42 minutes or until brownies are set in middle and exposed sugar cookies are lightly golden brown. Cool 1 hour 30 minutes before serving. Cut into 5 rows by 4 rows.

Expert Tips

  • For easy removal, line pan with parchment paper so you have 2 overhanging sides. Once brownies have cooled in pan, lift brownies out using overhanging paper.
  • For clean slices, refrigerate 30 minutes before cutting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
220mg
9%
Potassium
110mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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