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Rainbow Brookies

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Annalise Sandberg
Updated Apr 25, 2017
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Fudgy brownies and chewy sugar cookies come together with white vanilla baking chips and rainbow sprinkles to make your new favorite treat.

Rainbow Brookies

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 20
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 1 cup white vanilla baking chips
  • 1/4 cup rainbow candy sprinkles

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    Make brownie batter as directed on box. Spread evenly in pan.
  • Step 
    3
    Make sugar cookie dough as directed on pouch. Stir in white vanilla baking chips and candy sprinkles. Drop by spoonfuls on top of brownie batter.
  • Step 
    4
    Bake about 37 to 42 minutes or until brownies are set in middle and exposed sugar cookies are lightly golden brown. Cool 1 hour 30 minutes before serving. Cut into 5 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

  • tip 1

    For easy removal, line pan with parchment paper so you have 2 overhanging sides. Once brownies have cooled in pan, lift brownies out using overhanging paper.

  • tip 2

    For clean slices, refrigerate 30 minutes before cutting.
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