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Rainbow Brookies

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Rainbow Brookies
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 20
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Fudgy brownies and chewy sugar cookies come together with white vanilla baking chips and rainbow sprinkles to make your new favorite treat.
By Annalise Sandberg
Updated Apr 25, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
  • 2
    Make brownie batter as directed on box. Spread evenly in pan.
  • 3
    Make sugar cookie dough as directed on pouch. Stir in white vanilla baking chips and candy sprinkles. Drop by spoonfuls on top of brownie batter.
  • 4
    Bake about 37 to 42 minutes or until brownies are set in middle and exposed sugar cookies are lightly golden brown. Cool 1 hour 30 minutes before serving. Cut into 5 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easy removal, line pan with parchment paper so you have 2 overhanging sides. Once brownies have cooled in pan, lift brownies out using overhanging paper.
  • tip 2
    For clean slices, refrigerate 30 minutes before cutting.

Nutrition

350 Calories, 16g Total Fat, 3g Protein, 49g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
220mg
9%
Potassium
110mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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