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Pumpkin Waffles with Maple-Apple Syrup

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  • Prep 20 min
  • Total 20 min
  • Servings 6
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Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.
Updated Aug 27, 2008
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Ingredients

Maple-Apple Syrup

  • 1/2 cup maple-flavored syrup
  • 1/4 cup frozen (thawed) apple juice concentrate

Waffles

  • 2 1/3 cups Original Bisquick™ mix
  • 1 1/2 cups milk
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 cup vegetable oil
  • 2 tablespoons packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 1/4 cup chopped pecans
  • Powdered sugar, if desired

Steps

  • 1
    In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
  • 2
    Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle extra syrup over sliced apples or pears. Top with toasted walnuts for a quick and easy dessert!
  • tip 2
    No pumpkin pie spice on hand? Use 1/4 teaspoon each of ground cinnamon, ground nutmeg and ground ginger instead.

Nutrition

480 Calories, 22g Total Fat, 8g Protein, 64g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
4 1/2g
23%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
740mg
31%
Potassium
300mg
9%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
7%
Sugars
26g
Protein
8g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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