Menu

Pumpkin Cookie Bars

  • Save Recipe
Pumpkin Cookie Bars
  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These pumpkin cookie bars topped with Betty Crocker® cream cheese frosting are the perfect dessert to add to your Halloween celebrations.
Updated Feb 6, 2014

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until fluffy. Add pumpkin, flour and pumpkin pie spice; beat until blended. Stir in chocolate chips. Press dough in pan with greased hands.
  • 3
    Bake 18 to 20 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 15 to 30 seconds, stirring once, until melted and smooth. With fork, drizzle frosting over bars. Let stand until set, about 10 minutes. Cut into 6 rows by 4 rows.

Nutrition

190 Calories, 11g Total Fat, 2g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
75mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved