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Pumpkin Bourbon Pancakes

pumpkin bourbon pancakes Breakfast
Pumpkin Bourbon Pancakes
  • Prep 10 min
  • Total 30 min
  • Servings 4

Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey.

Angie McGowan
Created August 27, 2013
Make with



  • 2
    cups Original Bisquick™ mix
  • 1
    cup milk
  • 2
  • 1/2
    cup canned pumpkin (not pumpkin pie mix)
  • 1
    teaspoon pumpkin pie spice


  • 1
    cup real maple syrup
  • 2
    tablespoons butter
  • 2
    tablespoons bourbon whiskey


  • 1
    cup chopped walnuts


  • 1
    Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
  • 2
    In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
  • 3
    Serve pancakes topped with syrup and nuts.

  • The bourbon can be omitted from this recipe if you'd rather.
  • Recipe can easily be doubled or tripled.

No nutrition information available for this recipe

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