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Praline Dessert

Praline Dessert
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16
From Betty's Soul Food Collection ... Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?
Updated August 25, 2011
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 box Betty Crocker™ Super Moist™ German chocolate cake mix
  • 1/2 cup butter or margarine, softened
  • 1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
  • 1/3 cup milk
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 egg, slightly beaten
  • Caramel topping, if desired
  • Sweetened whipped cream, if desired
  • Pecan halves, if desired
  • Toasted coconut, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
  • 2
    Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
  • 3
    Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.

  • This dessert is "set" when it’s firm and barely jiggles when the pan is moved.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
110mg
5%
Potassium
50mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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