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Praline Dessert

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  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16
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Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?
Updated Jan 6, 2023
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Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
  • 2
    Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
  • 3
    Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    This dessert is "set" when it’s firm and barely jiggles when the pan is moved.


Nutrition Facts are not available for this recipe
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