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Pop Art Cookie Pops

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Pop Art Cookie Pops
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 12
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Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities.
Updated Oct 8, 2014

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  • 3
    Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve cookies from glasses in coordinating colors. Fill the glasses with jelly beans to hold the cookie pops upright.
  • tip 2
    You can tint the frosting with either liquid or paste food colors. You may like to try the newer neon liquid food colors. Paste food colors will give you very vibrant color.

Nutrition

390 Calories, 18g Total Fat, 2g Protein, 56g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
390
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
4 1/2g
Cholesterol
30mg
10%
Sodium
230mg
10%
Potassium
45mg
1%
Total Carbohydrate
56g
19%
Dietary Fiber
0g
0%
Sugars
40g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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