Print

61
Save

1K
Pinterest

5
Email

6
Facebook

7

Pop Art Cookie Pops

Prep 25 min
Total 1 hr 5 min
Servings 12

Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Cookie mix and ready-to-spread frosting make for fast festivities. MORE+ LESS-

By Betty Crocker Kitchens

October 8, 2014

Make with

Betty Crocker Cookie Mix

Ingredients

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/3

cup butter or margarine, softened

tablespoons Gold Medal™ all-purpose flour

egg

wooden sticks with rounded ends

container (1 lb) Betty Crocker™ Rich & Creamy frosting (any white variety)

Betty Crocker™ gel food colors (in desired colors)

Assorted candy decorations

Steps

Hide Images

1

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
2

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
3

Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Jump to Video

Expert Tips

Serve cookies from glasses in coordinating colors. Fill the glasses with jelly beans to hold the cookie pops upright.
You can tint the frosting with either liquid or paste food colors. You may like to try the newer neon liquid food colors. Paste food colors will give you very vibrant color.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 390
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 7g 37% Trans Fat 4 1/2g
Cholesterol: 30mg; 10%
Sodium: 230mg; 10%
Potassium: 45mg; 1%
Total Carbohydrate: 56g; 19%
Dietary Fiber 0g 0% Sugars 40g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;