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Poker Chip Cookies

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  • Prep 40 min
  • Total 60 min
  • Servings 24
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You'll know how to hold them (how to snack on them!) when you use edible markers to create this fun poker night treat.
By Bree Hester
Created Aug 7, 2012
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  • 1 bag (16 oz) white candy melts or coating wafers
  • 2 tablespoons vegetable oil
  • 24 creme-filled vanilla sandwich cookies
  • 2 tablespoons light corn syrup
  • 1/4 cup gold decorator sugar crystals
  • Edible markers


  • 1
    Line cookie sheet with waxed paper.
  • 2
    Melt candy melts as directed on bag. Stir in oil.
  • 3
    Dip sandwich cookies into melted candy mixture. Let excess drip off; place on cookie sheet. Let stand until candy is firm, about 20 minutes.
  • 4
    Using paint brush, brush corn syrup around edge of each cookie. Roll edges in sugar crystals.
  • 5
    With edible markers, draw numbers on cookies to resemble poker chips. Refrigerate until ready to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute chocolate sandwich cookies for vanilla if you like.
  • tip 2
    Have more time? Use royal icing tinted different colors to draw the numbers on the chips.


Nutrition Facts are not available for this recipe
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