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Pineapple Limeade

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  • Prep 5 min
  • Total 5 min
  • Servings 16
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You may never return to regular lemonade after you try this refreshingly fruity cooler.
Updated Jun 20, 2007
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Ingredients

  • 1 cup sugar
  • 6 cups pineapple juice, chilled
  • 1 cup lime juice
  • 2 liters sparkling water, chilled
  • Lime slice, if desired

Steps

  • 1
    Mix sugar and juices in large plastic or glass pitcher. Pour half of mixture into another pitcher.
  • 2
    Just before serving, stir sparkling water into juice mixture. Serve over ice. Garnish with lime slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can mix the sugar and juices and refrigerate them for up to 2 days before adding the sparkling water.
  • tip 2
    Use lime-flavored sparkling water for even more of a lime kick.

Nutrition

105 Calories, 0g Total Fat, 0g Protein, 26 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
140 mg
Total Carbohydrate
26 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
22%
22%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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