Pico de gallo has Spanish origins, meaning a relish made of chopped ingredients like jicama, oranges, onions, peppers and cucumbers. Enjoy this tasty take!
Peeling cucumbers isn't necessary unless the peel is tough or heavily waxed.
Prepare the dressing a few days in advance and store it, covered, in the refrigerator. Prepare the salad ingredients a day ahead, and refrigerate them separately in small plastic bags. Just before serving, arrange the salad on a platter. Shake the dressing well, and drizzle it over the salad.
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