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Philly Cheesesteak Casserole

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Philly Cheesesteak Casserole
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 6
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Mimic the flavors of a favorite sandwich in a casserole featuring steak and noodles in a cheesy sauce.
Updated Aug 11, 2014

Ingredients

  • 3 cups uncooked dumpling or wide egg noodles (6 oz)
  • 1 lb beef boneless sirloin steak, about 3/4 inch thick
  • 1/4 teaspoon pepper
  • 2 medium onions, chopped (1 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup fat-free half-and-half
  • 1 tablespoon Dijon mustard
  • 3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2
    Meanwhile, remove fat from beef. Cut beef into 3/4-inch pieces. Heat 12-inch nonstick skillet over medium heat. Cook beef and pepper in skillet 2 to 3 minutes, stirring occasionally, until beef is brown. Stir in onions and bell pepper. Cook 2 minutes, stirring occasionally. Spoon into baking dish.
  • 3
    In medium bowl, beat broth and flour with wire whisk until smooth. Add to skillet; heat to boiling. Cook, stirring constantly, until mixture thickens; remove from heat. Stir in half-and-half and mustard. Spoon over beef mixture. Stir in cooked noodles.
  • 4
    Cover and bake 40 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted and casserole is bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    To test pasta for doneness, run a piece under cold water, then bite into it. It’s done if still slightly firm.
  • tip 2
    Spraying the baking dish with cooking spray allows the food to release easily and makes cleanup a snap.

Nutrition

260 Calories, 5g Total Fat, 24g Protein, 30g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
540mg
22%
Potassium
370mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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