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  • Prep 15 min
  • Total 30 min
  • Servings 8
  • Save
    25
  • Pinterest
    2
  • Print
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Bake this nutty cornbread that’s made using ham and Betty Crocker™ muffin mix. MORE + LESS -

Ingredients

1/4
cup coarsely chopped pecans
1/3
cup finely chopped lean country ham (about 2 oz)
1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/2
cup fat-free (skim) milk
1/4
cup fat-free egg product

Steps

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  • 1
    Heat oven to 425°F. Sprinkle pecans in ungreased 8-inch cast-iron skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove pecans from skillet; set aside.
  • 2
    Add ham to skillet; cook 2 minutes over medium-high heat, stirring constantly, until lightly browned. Place ham in medium bowl. Keep skillet hot.
  • 3
    Add muffin mix, milk, egg product and toasted pecans to bowl with ham; stir just until moistened. Pour batter into hot skillet.
  • 4
    Bake 15 minutes or until golden brown. Cut into 8 wedges. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
4g
0%
Saturated Fat
1/2g
0%
Sodium
370mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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