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Peaches and Cream Coffee Cake

peaches and cream coffee cake Side Dish Soul Food
Peaches and Cream Coffee Cake
  • Prep 35 min
  • Total 60 min
  • Servings 10

From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.

Updated June 4, 2009
Bisquick
Make with
Bisquick

Ingredients

Cream Cheese Filling

  • 1
    package (8 oz) cream cheese, softened
  • 1/3
    cup sugar
  • 1
    teaspoon grated lemon peel
  • 2
    teaspoons lemon juice

Coffee Cake

  • 1
    package (3 oz) cream cheese
  • 1/4
    cup firm butter or margarine
  • 2
    cups Original Bisquick™ mix
  • 1/3
    cup milk
  • 2
    tablespoons sugar
  • 1/2
    teaspoon ground cinnamon
  • 1
    can (21 oz) peach pie filling
  • 1/4
    cup chopped walnuts, if desired

Steps

  • 1
    Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
  • 2
    In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
  • 3
    Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • 4
    Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.

  • You can replace the peach pie filling with another favorite, such as raspberry, cherry or apple.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
11g
54%
Trans Fat
1g
Cholesterol
45mg
16%
Sodium
420mg
18%
Potassium
110mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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