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Peach Crisp

peach crisp Dessert
Peach Crisp
  • Prep 10 min
  • Total 40 min
  • Servings 6

When you’re craving a taste of summer, reach for this beyond-easy recipe. All it takes is 10 minutes of prep, a few basic ingredients and your choice of fresh, frozen, or canned peaches to make this sweet fruit crisp. Oatmeal cookie mix creates the perfect texture and adds just the right amount of nuttiness, balancing out the juiciness from the peaches and richness from the butter. We recommend serving this dish warm with a hearty scoop of vanilla ice cream or even a drizzle of caramel for a perfectly peachy dessert! MORE+ LESS-

Updated June 20, 2019
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup cold butter
5
cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

Steps

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  • 1
    Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • 2
    In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
  • 3
    Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

Expert Tips

  • Why just use peaches? Experiment with other fruits or fruit combos.
  • These fuzzy-skinned fruits range from lightly shaded pink/creamy white to red-shaded yellow—juicy flesh ranges from pink-tinged white to yellow-gold.
  • Typically, peaches are available in most regions of the United States between May and October. When choosing a ripe peach, make sure it gives to a gentle pressure and is intensely aromatic. Then, try out a few of Betty’s most popular dessert recipes using summer’s sweetest stone fruit.
  • This recipe calls for frozen peaches but feel free to use fresh when they’re available. Betty has a whole list of Fresh Peach Desserts
  • Why limit this recipe to just peaches? This is a great starting point for just about any fruit—try experimenting with your favorite!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
440mg
18%
Potassium
370mg
10%
Total Carbohydrate
113g
38%
Dietary Fiber
5g
20%
Sugars
77g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
160%
160%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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