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Parmesan Oven-Fried Chicken

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Betty Crocker Kitchens
Updated Sep 20, 2016
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The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.

Parmesan Oven-Fried Chicken

  • Prep Time 10 min
  • Total 60 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 tablespoon butter
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup original all-purpose baking mix
  • 1 1/2 teaspoons paprika
  • 1 teaspoon Italian seasoning, if desired
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cut-up whole chicken (3 to 3 1/2 lb)

Instructions

  • Step 
    1
    Heat oven to 425°F. In 13 x 9-inch pan, melt butter in oven.
  • Step 
    2
    In shallow dish, stir together cheese, baking mix, paprika, Italian seasoning, salt and pepper. Coat chicken with mixture. Place chicken, skin side down, over butter in hot pan.
  • Step 
    3
    Bake uncovered 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition

280 Calories
13g Total Fat
28g Protein
14g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
870mg
36%
Potassium
240mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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