Parmesan Crescents

These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat. MORE+ LESS-

By Betty Crocker Kitchens

November 14, 2007

Make with

Bisquick

Ingredients

cups Original Bisquick™ mix

1/2

cup cold water

tablespoons butter or margarine, softened

1/3

to 1/2 cup grated Parmesan cheese

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1

Heat oven to 425ºF.
2

Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
3

Bake 10 to 12 minutes or until golden brown.

Before baking, rolls can be covered and refrigerated up to 8 hours.
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.