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Parmesan Crescents

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Parmesan Crescents
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  • Prep 15 min
  • Total 27 min
  • Servings 12
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These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.
Updated Nov 14, 2007

Ingredients

Steps

  • 1
    Heat oven to 425°F.
  • 2
    Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
  • 3
    Bake 10 to 12 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Before baking, rolls can be covered and refrigerated up to 8 hours.
  • tip 2
    To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition

125 Calories, 7 g Total Fat, 3 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
380 mg
Potassium
30 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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