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Parmesan Crescents

  • Prep 15 min
  • Total 27 min
  • Servings 12
  • Save
    2K
  • Pinterest
    4
  • Print
    16
  • Email
    3
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These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat. MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1/2
cup cold water
3
tablespoons butter or margarine, softened
1/3
to 1/2 cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 425ºF.
  • 2
    Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
  • 3
    Bake 10 to 12 minutes or until golden brown.

Expert Tips

Before baking, rolls can be covered and refrigerated up to 8 hours.

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
380 mg
Potassium
30 mg
Total Carbohydrate
12 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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