Orange-Ginger Cheesecake

Name: Orange-Ginger Cheesecake
Prep time: 30 min
Total time: 14 h 15 min
Yield: 16
Ingredients: 2 cups gingersnap cookie crumbs (32 cookies); 1/4 cup butter or margarine, melted; 4 packages (8 ounces each) cream cheese, softened; 2/3 cup sugar; 1/2 cup sour cream; 1 tablespoon grated orange peel; 4 eggs; 1/2 cup sour cream; 2 tablespoons sugar; 2 cups sliced fresh fruit

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Betty Crocker Kitchens

Updated Jul 5, 2006

Orange-Ginger Cheesecake

4.0 (5)

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Prep Time 30 min
Total 14 hr 15 min
Servings 16
Ingredients 10

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Ingredients

2 cups gingersnap cookie crumbs (32 cookies)
1/4 cup butter or margarine, melted
4 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1/2 cup sour cream
1 tablespoon grated orange peel
4 eggs
1/2 cup sour cream
2 tablespoons sugar
2 cups sliced fresh fruit

Instructions

Step
1

Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and just far enough up side to seal bottom of springform pan, 9x3 inches.
Step
2

Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process about 3 minutes or until smooth. Add eggs. Cover and process until well blended. Spread over crust.
Step
3

Bake 1 hour 15 minutes to 1 hour 25 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 4 hours but no longer than 48 hours.
Step
4

Mix 1/2 cup sour cream and 2 tablespoons sugar; spread over top of cheesecake. Top with fruit. Store covered in refrigerator.

Nutrition

370 Calories

28 g Total Fat

7 g Protein

24 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 250

Total Fat: 28 g

Saturated Fat: 16 g

Cholesterol: 125 mg

Sodium: 300 mg

Potassium: 150 mg

Total Carbohydrate: 24 g

Dietary Fiber: 1 g

Protein: 7 g

% Daily Value*:

Vitamin A: 22%; 22%

Vitamin C: 8%; 8%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Orange-Ginger Cheesecake

Orange-Ginger Cheesecake

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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