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One-Pot Gluten-Free Chicken Tetrazzini

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One-Pot Gluten-Free Chicken Tetrazzini
  • Prep 10 min
  • Total 25 min
  • Servings 6
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This classic comfort food named for an Italian opera star goes gluten free! One pot from stove-top to dinner table in a few easy steps.
Updated Apr 16, 2019

Ingredients

  • 2 tablespoons vegetable oil
  • 8 oz sliced mushrooms
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 8 oz dried gluten-free spaghetti noodles, broken
  • 1 can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 cups chopped cooked chicken breast
  • 4 oz gluten-free cream cheese, cut into chunks
  • 1 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 cup frozen sweet peas, thawed
  • 1 cup gluten-free shredded Italian cheese blend (4 oz)
  • 1 cup Corn Chex™ cereal, coarsely crushed
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In 4-quart Dutch oven, heat oil over medium-high heat. Cook mushrooms in oil 4 to 5 minutes, stirring occasionally, until tender. Remove mushrooms to plate; reserve.
  • 3
    Increase heat to high. In same Dutch oven, heat broth to boiling. Add noodles; cook 4 minutes, stirring occasionally. Reduce heat to medium. Stir in soup, chicken, cream cheese, garlic salt, salt and pepper; cook about 2 minutes or until warm. Add peas, mushrooms and cheese. Stir well; top with crushed cereal.
  • 4
    Bake about 15 minutes or until bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    The great crunch comes from Chex™ cereal, but try gluten-free bread, pretzels or chips for a delicious new twist.
  • tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

510 Calories, 22g Total Fat, 30g Protein, 47g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
1220mg
51%
Potassium
350mg
10%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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