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Muffuletta Slices

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Betty Crocker Kitchens
Updated Dec 17, 2009
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Feed a crowd in 15 minutes! Sandwich slices are bursting with salami, roasted red peppers and artichoke hearts.

Muffuletta Slices

  • Prep Time 15 min
  • Total 15 min
  • Servings 18
  • Ingredients 7
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Ingredients

  • 1 baguette French bread (16 oz; about 20 inches long), cut in half horizontally
  • 1/4 cup chives-and-onion cream cheese spread (from 8-oz container)
  • 1 jar (6 1/2 oz) marinated artichoke hearts, well drained, patted dry and finely chopped
  • 1/4 cup basil pesto
  • 1/2 cup roasted red bell peppers (from 12-oz jar), patted dry, cut into 1 1/2-inch strips
  • 1/4 lb thinly sliced salami
  • Assorted large pitted kalamata and pimiento-stuffed green olives, if desired

Instructions

  • Step 
    1
    Remove some of soft bread from center of top half of baguette to make a long, narrow well. If desired, cut off about 1/2 inch of pointed ends of baguette.
  • Step 
    2
    In small bowl, mix cream cheese spread and artichokes. Generously spread mixture in long, narrow well in top half of baguette. Spread pesto over cream cheese mixture.
  • Step 
    3
    Place roasted pepper strips on bottom half of baguette. Fold salami slices in half; layer diagonally over peppers, overlapping slices slightly.
  • Step 
    4
    Place top half of baguette, pesto side down, over salami; press halves together well. Thread olives onto toothpicks or cocktail picks; insert toothpicks through all layers at 1-inch intervals. Cut between toothpicks into 18 slices.

Nutrition

140 Calories
6g Total Fat
5g Protein
16g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
380mg
16%
Potassium
105mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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