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Mixed Roasted Vegetables and Pasta

Name: Mixed Roasted Vegetables and Pasta
Prep time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 medium green or yellow bell pepper, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium onion, cut into 8 wedges and separated; 2 medium zucchini, cut into 1-inch pieces; 8 oz whole mushrooms; 1/3 cup chopped fresh or 2 tablespoons dried basil leaves; 3 tablespoons olive or vegetable oil; 2 tablespoons red wine vinegar; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups uncooked cavatappi or gemelli pasta; 2 medium tomatoes, seeded and cut into 2-inch pieces; 1 bag (8 oz) shredded Italian-style four-cheese blend (2 cups)

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Prep 25 min
Total 1 hr 10 min
Servings 6

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Looking for an easy to make veggie dinner? Then check out this delicious vegetable and pasta casserole.

By Betty Crocker Kitchens

Updated Jul 29, 2010

Ingredients

1 medium green or yellow bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 medium onion, cut into 8 wedges and separated
2 medium zucchini, cut into 1-inch pieces
8 oz whole mushrooms
1/3 cup chopped fresh or 2 tablespoons dried basil leaves
3 tablespoons olive or vegetable oil
2 tablespoons red wine vinegar
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked cavatappi or gemelli pasta
2 medium tomatoes, seeded and cut into 2-inch pieces
1 bag (8 oz) shredded Italian-style four-cheese blend (2 cups)

Steps

1

Heat oven to 450°F.
2

In 15x10x1-inch pan or shallow 3-quart casserole, place bell peppers, onion, zucchini and mushrooms. Sprinkle evenly with basil.
3

In small bowl, mix oil, vinegar, Italian seasoning, salt and pepper; drizzle evenly over vegetables. Bake uncovered 25 to 30 minutes.
4

Meanwhile, cook and drain pasta as directed on package.
5

Reduce oven temperature to 350°F. Add tomatoes and pasta to vegetable mixture; toss to coat. Sprinkle with cheese. Bake uncovered about 15 minutes longer or until vegetables are tender and cheese is melted.

Nutrition

370 Calories, 16g Total Fat, 18g Protein, 41g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 6g; 29%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 410mg; 17%

Potassium: 580mg; 17%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 5g; 21%

Sugars: 5g

Protein: 18g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 60%; 60%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.