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Mini Beer Pimiento Cheese Muffins

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Mini Beer Pimiento Cheese Muffins
  • Prep 10 min
  • Total 35 min
  • Servings 48
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Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix – a great snack, side or appetizer.
Updated Dec 31, 2012

Ingredients

  • 1 bottle (12 oz) beer, room temperature
  • 1 jar (4 oz) diced pimientos, drained
  • 1 egg
  • 1 teaspoon finely grated onion
  • 4 cups Original Bisquick™ mix
  • 2 cups shredded sharp Cheddar cheese (8 oz)

Steps

  • 1
    Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
  • 2
    In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  • 3
    Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    These little muffins are a great snack or appetizer, or serve them alongside a bowl of soup or stew.

Nutrition

65 Calories, 3g Total Fat, 2g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
156mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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