Marshmallow Buttercream Frosting
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Updated Jun 6, 2022
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Marshmallow Buttercream Frosting
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- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 5
Ingredients
- 1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)
- 1 cup butter, softened
- 1/2 teaspoon vanilla
- 1 to 2 tablespoons milk
- 2 1/4 cups powdered sugar
Instructions
-
Step1In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
-
Step2Fills and frosts 1 (8-inch) two-layer cake.
Nutrition
270
Calories
15g
Total Fat
0g
Protein
34g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: About 3 Tablespoons
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 130mg
- 6%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 30g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Recipe Tips
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