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Marshmallow Buttercream Frosting

marshmallow buttercream frosting Dessert
Marshmallow Buttercream Frosting
  • Prep 10 min
  • Total 10 min
  • Servings 12

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way! MORE+ LESS-

October 12, 2018

Ingredients

1
jar (7-oz) Kraft™ Jet-Puffed™ marshmallow creme (1 1/2 cups)
1
cup butter, softened
1/2
teaspoon vanilla
1
to 2 tablespoons milk
2 1/4
cups powdered sugar

Steps

Hide Images
  • 1
    In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
  • 2
    Fills and frosts 1 (8-inch) two-layer cake.

Expert Tips

  • Scrape off your icing spatula often enough while frosting the cake to keep from introducing crumbs to your masterpiece!
  • To keep your serving plate clean while frosting the cake, place strips of waxed paper around edge of plate. Remove after frosting is complete.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
130mg
6%
Potassium
5mg
0%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
30g
Protein
0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2018 ®/TM General Mills All Rights Reserved

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