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Marinated Mushroom-Topped Grilled Burgers

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Betty Crocker Kitchens
Updated May 12, 2010
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Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.

Marinated Mushroom-Topped Grilled Burgers

  • Prep Time 20 min
  • Total 0 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb. lean ground beef
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 2 cups sliced fresh mushrooms
  • 1/4 cup purchased balsamic vinaigrette
  • 4 kaiser rolls, split
  • 4 (1-oz.) slices Swiss cheese

Instructions

  • Step 
    1
    Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Step 
    2
    In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
  • Step 
    3
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
  • Step 
    4
    To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
  • Step 
    5
    Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.

Nutrition

555 Calories
33g Total Fat
35g Protein
29g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
555
Calories from Fat
295
Total Fat
33g
51%
Saturated Fat
13g
65%
Cholesterol
90mg
30%
Sodium
1060mg
44%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
1g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
22%
22%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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