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Mac and Cheese with Broccoli

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Mac and Cheese with Broccoli
  • Prep 10 min
  • Total 10 min
  • Servings 3
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Make this satisfying side with two ingredients in 10 minutes!
Updated Sep 27, 2013

Ingredients

  • 1/2 cup uncooked elbow macaroni (2 oz)
  • 1 box (10 oz) frozen broccoli & cheese sauce

Steps

  • 1
    In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
  • 2
    Meanwhile, cook broccoli as directed on box.
  • 3
    Stir broccoli with cheese sauce into macaroni.

Tips from the Betty Crocker Kitchens

  • tip 1
    Adding broccoli to the classic combo of mac 'n cheese provides a nutrient boost with extra vitamins A and C and fiber.

Nutrition

135 Calories, 3g Total Fat, 5g Protein, 22g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
135
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
550mg
23%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
16%
16%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Vegetable; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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