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Loaded Blueberry Biscuits

  • Prep 5 min
  • Total 15 min
  • Servings 8

Blueberry biscuit heaven that is ready in just 15 minutes. MORE + LESS -

Annalise Sandberg Annalise Sandberg
April 21, 2014

Ingredients

2 1/4
cups Original Bisquick™ mix
Grated peel of 1 lemon
1/2
teaspoon ground cinnamon
2
tablespoons sugar
2/3
cup milk
1
cup fresh or frozen blueberries
Additional sugar, for sprinkling

Steps

Hide Images
  • 1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
  • 3
    Bake 8 to 10 minutes or until golden. Serve immediately.

Expert Tips

  • For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle sugar on top of egg wash.
  • If using frozen blueberries, do not thaw before adding to dough to avoid discoloring biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
17%
Potassium
45mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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