Skip to Content
Menu

Loaded Blueberry Biscuits

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Annalise Sandberg
Updated Apr 21, 2014
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Blueberry biscuit heaven that is ready in just 15 minutes.

Loaded Blueberry Biscuits

  • Prep Time 5 min
  • Total 15 min
  • Servings 8
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • Grated peel of 1 lemon
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 cup fresh or frozen blueberries
  • Additional sugar, for sprinkling

Instructions

  • Step 
    1
    Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
  • Step 
    3
    Bake 8 to 10 minutes or until golden. Serve immediately.

Nutrition

170 Calories
6g Total Fat
3g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
17%
Potassium
45mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section