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Easy Whoopie Pies

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  • Prep 30 min
  • Total 1 hr 50 min
  • Servings 16
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A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ Super Moist™ Cake Mix and Betty Crocker™ Frosting for a simple-to-make, authentic-tasting version.
By Arlene Cummings
Updated Jul 28, 2023
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Ingredients

Cookies

Filling

  • 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Lightly spray cookie sheets with cooking spray, or line with cooking parchment paper.
  • 2
    In large bowl, beat Cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed, scraping bowl occasionally. Drop batter by 2 tablespoonfuls 2 1/2 inches apart onto cookie sheets.
  • 3
    Bake 10 to 12 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • 4
    For each sandwich cookie pie, spread about 3 tablespoons of frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store in single layer in covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    A 2-tablespoon size cookie scoop is a good tool to make quick work of dropping batter onto cookie sheet.
  • tip 2
    Whoopie pies turn out best when baked one cookie sheet at a time on middle oven rack.
  • tip 3
    For a more decorated look, pipe frosting in a decorative swirl on bottom of each cookie before sandwiching.

Nutrition

380 Calories, 19g Total Fat, 2g Protein, 50g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Whoopie Pie
Calories
380
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
350mg
15%
Potassium
100mg
3%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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