We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that’s how this sweet-and-salty, chewy-and-gooey cookie came about! It’s chock-full of holiday M&M’s® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles—everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there’s no saying you can’t switch out the holiday colors in these cookies!
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Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
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Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
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Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
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