Instant Pot® “Roast” Herbed Chicken

Name: Instant Pot® “Roast” Herbed Chicken
Prep time: 25 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 cup Progresso™ unsalted chicken broth (from 32-oz carton); 1 small yellow onion, peeled and quartered; 1 whole chicken (3 to 4 lb), giblets removed; 4 tablespoons butter, melted; 2 teaspoons chopped fresh thyme leaves; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons cold water

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By Betty Crocker Kitchens

Updated Sep 13, 2019

Instant Pot® “Roast” Herbed Chicken

(15)

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Prep Time 25 min
Total 1 hr 15 min
Servings 4
Ingredients 10

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Ingredients

1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
1 small yellow onion, peeled and quartered
1 whole chicken (3 to 4 lb), giblets removed
4 tablespoons butter, melted
2 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons cold water

Make With

Progresso Broth

Instructions

Step
1

Spray 6-quart Instant Pot® with cooking spray. Add broth to insert; place rack in bottom of insert.
Step
2

Place onion inside chicken cavity; tie legs with cooking twine. Pat chicken dry with paper towels. In small bowl, mix melted butter, thyme, salt, paprika and pepper; brush on chicken. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 27 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
Step
3

When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
Step
4

Select SAUTE; adjust to normal. Heat liquid to simmering. In small bowl, beat cornstarch and cold water; stir into liquid, and cook 1 to 2 minutes or until thickened.
Step
5

Carve chicken; serve with gravy.

Nutrition

480 Calories

32g Total Fat

41g Protein

8g Total Carbohydrate

1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 480

Calories from Fat: 290

Total Fat: 32g; 49%

Saturated Fat: 13g; 65%

Trans Fat: 1g

Cholesterol: 160mg; 54%

Sodium: 830mg; 35%

Potassium: 390mg; 11%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 41g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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